Cook 12 oz. of pasta according to package
Melt 1 TBSP. butter in pan. Add 1 shallot, diced and cook until soft.
Add 2/3 c. heavy cream to the pan. Next, add your 8 slices of prosciutto that has been cut into small pieces.
Simmer for 3-4 minutes.
Add 1 TBSP Lemon juice and zest. Stir in 1/2 c. Fresh Grated Parmigiano-Reggiano. Pour mixture over your pasta and you're good to go!
Be sure to head on over to Rhoda's for a few more inspirational cooking ideas!!