Cook 12 oz. of pasta according to package
Melt 1 TBSP. butter in pan. Add 1 shallot, diced and cook until soft.
Add 2/3 c. heavy cream to the pan. Next, add your 8 slices of prosciutto that has been cut into small pieces.
Simmer for 3-4 minutes.
Add 1 TBSP Lemon juice and zest. Stir in 1/2 c. Fresh Grated Parmigiano-Reggiano. Pour mixture over your pasta and you're good to go!
Be sure to head on over to Rhoda's for a few more inspirational cooking ideas!!
7 comments:
I am such a pasta fan and this looks yummy. I'll have to give it a try!
This looks so simple and good - perfect for a weeknight supper.
I'm not much on peas, but this looks soooo good! Also, I can do this with my gluten-free pasta; so I can do mine without peas and the family's with. Thanks!
Love pasta. Another not big on peas, but will give it a try!
Well, I'm big on peas. LOL! This does sound yummy too! Thanks for sharing.
sweetjeanette.blogspot.com
This looks like something my family would enjoy. I love pasta b/c it's usually so easy. :) Your recipe looks simple and delicious! I'm so sorry I'm late returning your visit from Rhoda's party...had some bad news from the pediatrician's office yesterday, and just wasn't up to emailing. Thanks again for stopping by!
Oh, that looks like my kind of dinner!! Yum!
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